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Sa Bai Dee {sa-bai-dee}
{Khe-Yo}, or green in Laotian is a unique dining experience that accentuates the brightness and beauty of Lao cuisine artfully redefined by Chef/Owner Soulayphet Schwader and our partner Iron Chef Marc Forgione. Our local, seasonal menu is responsibly sourced, of the highest quality and best when shared with friends in our exposed brick Tribeca gem that is all at once intimate, inviting, and hip. We invite you to our table for a Laotian dining experience —sa bai dee!