Hours & Location

157 Duane Street,
New York, NY 10013
(212) 587-1089
info@kheyo.com

LUNCH
Monday — Friday; 11:30am – 2:30pm

BRUNCH
Saturday & Sunday; 12:00pm – 3:00pm

DINNER
Monday — Thursday: 5:30pm – 9:45pm
Friday — Saturday: 5:30pm – 10:15pm
Sunday: 5:30pm – 9:15pm

Parking & Subway

Access Level: Street level entrance.
Nearest Subway: Chambers Street (A,C, E, 2, 3)
Parking: 1-hour street parking
Parking Lots: Greenwich between Jay and Duane
Worth between West Broadway and Hudson

Get Directions

Lunch

“Restaurant Week” Winter 2019 / Lunch Menu $26 Per Person ______________________________________________________________________________________________ Small Plates/Appetizer: (Choice of One) Spicy Grilled Sticky Rice Jonah Crab & Chili Aioli __________________________________________________________ Berkshire Pork Belly Meatballs & Rice Noodle Soup Fried Garlic & Pork Rinds ____________________________________________________________________ Banana Flower Salad & Crispy Charred Tofu Fresh Herbs & Sesame Ginger Dressing ______________________________________________________________________________________________ Large Plates/Entrees: (Choice of One) Crispy Bell & Evans Chicken Smashed Cucumber Salad & Sticky Rice __________________________________________________________ Red Snapper Coconut Curry Soup Fresh Rice Noodles, Lemongrass & Galangal ____________________________________________________________________ Sesame Beef Jerky & Smoked Chili Sauce Jasmine Rice & Fermented Cabbage _______________________________________________________________________________________________ Desserts: (Supplemental charge of $5 a person) (Choice of One) Toasted Coconut Gelato __________________________________________________________________________ Vanilla Rice Pudding Seasonal Fruit

Dinner

“Restaurant Week” Winter 2019 / Dinner Menu $42 Per Person ______________________________________________________________________________________________ Small Plates/Appetizer: (Choice of One) Roasted Pumpkin & Butternut Squash Charred Eggplant, Coconut Curry Dressing & Pomegranate __________________________________________________________ Crispy Duck Legs Smoked Chili Sauce, Duck Liver Mousse & Grilled Country Bread ____________________________________________________________________ Taylor Bay Scallops Honeycrisp Apple Citrus Vinaigrette & Peashoots ______________________________________________________________________________________________ Large Plates/Entrees: (Choice of One) Soy Ginger Braised Poussin Baby Bok Choy & Jasmine Rice ___________________________________________________________________________ Creekstone Farms Hangar Steak Curry Pan-Fried Noodles ___________________________________________________________________________ Banana Leaf Steamed Red Snapper Dill, Apple Eggplant & Long Beans _______________________________________________________________________________________________ Desserts: (Choice of One) Toasted Coconut Gelato __________________________________________________________________________ Winter Citrus & Dragon Fruit

Small Plates

Bell & Evans Chicken Salad / Fresh Herbs & Toasted Rice

$16
Smashed Green Papaya Salad / Green Market Cabbage

$15
Bamboo Ginger Quail / Bang-Bang & Gai-Lan

$17
Lemongrass Chicken Sausage / Sweet Peanut Sauce & Rau-Rum

$14
Crunchy Coconut Rice / Spicy Lime Leaf Sausage & Baby Iceberg

$15
Creekstone Farms Sesame Beef Jerky / Smoked Chili Sauce & Pickled Radish

$15
Crispy Pork Belly Wrap / Sweet Carrot Peanut & Rice Vermicelli

$21
Crispy Brussels Sprouts / Chili Caramel Sauce

$13

Large Plates

Whole Caramelized Red Snapper / Tamarind-Peanut Sauce & Crispy Shallots

$63
Chili Prawns / Ginger Scallion Toast

$33
Berkshire Spare Ribs / Smashed Long Bean & Cherry Tomato

$28
Pork Curry Noodles / Pickled Chili & Banana Flower

$28
Wok Seared Lobster & Noodles / Yu Choy & Thai Basil

$42
Charred Curried King Salmon / Coconut Green Curry & Jasmine Rice

$42
Sweet Chili Bell & Evans Chicken / Fried Garlic & Chillies

$28

Khe-Yo Cocktails

Tequila Blanco, Campari & Grapefruit

$14
Small Batch "Lao Lao," Mango, Pineapple, & Ginseng

$15
Thai Chili, Infused Vodka, Cucumber

$15
Mezcal, Watermelon & Cayenne

$15
Barbahcourt Lt. Rhum, Goslings Dark Rhum, & Honey

$14
Bonded Rye & Apple Brandy, & Chartreuse

$14
Bourbon, Peach & Cinnamon

$14
Sloe Gin, Apple Brandy & Cocchi Americano

$14
Sake, Lemon, Mint & Prosecco

$14

Beer

Draft: Sapporo, Lager, Japan {12 oz. Draft} – ABV 4.9%

$8
Draft: Montauk, Watermelon, Session Ale, (12 oz. Draft) - ABV 4.9%

$9
Beer Lao, Lager, Vientiane, Laos - ABV 5%

$9
Beer Lao Dark, Dark Lager, Vientiane, Laos – ABV 6.5%

$9
Cigar City, "Jai Alai", IPA, Tampa FL - ABV 7.5%

$9
Sixpoint, "The Crisp," German Pilsner, BK – ABV 5.4%

$9
Bell's, Oberon Wheat Ale, MI - ABV 5.8%

$8
Kelso, Czech Pilsner, Greenpoint, BK – ABV 5.4%

$9
Allagash, Saison, Portland, ME – ABV 6.1%

$9
Aspall Cider, Perronelle's Blush, UK - ABV 5.7%

$9
Finnriver, Habernero Cider, Washington State– ABV 6.9 %

$14
Black Duck, Porter, Greenport Harbor, NY - ABV 4.7%

$9

Sake

Ohmine, Junmai, Mine City, Yamaguchi Prefecture {100mL}

$14
Kikusui Funaguchi, Honjozo, Niigata Prefecture {200mL}

$14
Kikusui Funaguchi, Honjozo Nama, Niigata Prefecture {200mL}

$15
Born "Gold", Katoukichibee, Junmai Daiginjo, Fukui Prefecture {720mL}

$17

$74
Shichida, Junmai Daiginjo, Saga Prefecture {720mL}

$18

$79
Dassai 50, "Nigori" Junmai Daiginjo, Yamaguchi Prefecture {720mL}

$14

$59
Ryujin, "Dragon God", Junmai Daiginjo, Gunma Prefecture {720mL}

$18

$79
Imayotsukasa, "Wood Barrel" Junmai Daiginjo, Yamaguchi Prefecture {720mL}

$16

$69
Fukuju, Junmai Ginjo, Hyogo Perfecture {1800mL}

$16

$139
Shichida, Junmai Daiginjo, Saga Perfecture {720mL}

$139
Ohime, Junmai Daiginjo, Mine City, Yamaguchi Perfecture {720mL}

$144
Fukuju, Junmai Daiginjo, Hyogo Perfecture {720mL}

$225
Sake Flight: Fukuju, Dragon God, & Wood Barrel

$30

White Wine

Campos de Celtas, Albariño, Rias Baixas, Spain 2016

$11

$43
Ovum, Gewurtztraminer, Rouge Valley, Oregon 2016

$15

$59
Château Grand Renard,Sauvignon Blanc, Blaye Côtes de Bordeaux, France 2017

$10

$39
Selene, Sauvignon Blanc, Carneros, California 2015

$15

$59
Domaine Sainte Claire, "Brocard," Chablis, Burgundy , France 2016

$14

$55
Au Bon Climat, Chardonnay, Santa Barbara, California 2016

$15

$59
Domaine Mittnacht, "Cuvée Gyotaku", Field Blend, Alsace, France 2015

$14

$55
Patricius, Furmint, Tokaji, Hungary 2015

$11

$43
Monopole Clásico, Viura, Rioja Blanco, Spain 2014

$15

$59
Hermann J. Wiemer, Riesling, Finger Lakes, New York 2016

$13

$51
Pacher Hof, Kerner, Alto Adige, Italy 2015

$16

$63
Domaine Paul Blanck, Pinot Gris, Alsace, France 2015

$16

$63
Château Christian Moreau 'Les Clos', "Grand Cru" Chablis, Burgundy, France 2015

$159
Marc Colin, "1er Cru", Chassagne-Montrachet, Burgundy 2011

$152
Château Carbonnieux, "Grand Cru", Pessac-Leognan, Bordeaux, France 2014

$96
Hugel, Riesling, Alsace, France 2009

$114

Red Wine

Amity Vineyards, Pinot Noir, Willamette Valley, Oregon 2015

$17

$71
Il Chiosso, "Fara", Nebbiolo, Piedmont, Italy 2015

$17

$67
Domaine Cheveau "Champs Grilles," Saint-Amour, Beaujolais, France 2015

$14

$55
Domaine Le Couroulu, Vacqueyras, Rhone, France 2013

$16

$63
Monasterio de Corias "Novicio", Spain 2016

$13

$51
Bodega Noemia "A Lisa", Malbec, Patagonia, Argentina 2016

$14

$55
La Spinetta, Barbera d'Asti, Piedmont, Italy 2013

$15

$59
La Sorda, Rioja, Spain 2014

$12

$47
Chateau Le Pavillon de Boyrein, Graves, Bordeaux, France 2015

$14

$55
Highway 12, Cabernet Sauvignon, Sonoma, CA 2016

$13

$51
Damilano, Barolo, Piedmonte, Italy 2012

$139
Clendenen, Pinot Noir, Santa Maria Valley, California 2013

$97
Finca La Emperatriz "Terruño," Tempranillo, Rioja, Spain 2010

$78
Secondo Marco, Amarone Della Valpolicella Classico, Veneto, Italy 2010

$108
Fonbadet Château, Pauillac, Bordeaux, France 2013

$93
Joseph Phelps, Insignia, Napa Valley, California 2013

$289
Quintessa, Napa Valley, California 2013

$239

Market Bowls

Chili Caramel King Salmon

$15
Bell & Evans Lemongrass Chicken

$13
Grilled Ginger Prawns

$16
Creekstone Farms Skirt Steak

$15
Choices of Sticky Rice with Spicy Bang-Bang, Charred Eggplant & Roasted Mushrooms
Mixed Greens with Shaved Local Carrots, Radish & House Dressing
Fresh Rice Noodles with Sweet Carrot Sauce, Peanuts, Crispy Shallots, Bean Sprouts & Black Kale
Jasmine Rice with Pickled Vegetable

Brunch

Sweet Sausage Fried Rice / Fried Farmers Eggs & Pickled Vegetables

$16
Laos Style Omelette / Sweet Chinese Sausage, Fresh Dill & Scallions

$13
Nong-Khai Style Pho / Creekstone Farms Brisket, Oxtail & Eye Round

$15

Market Bowls

Chili Caramel King Salmon

$15
Bell & Evans Lemongrass Chicken

$13
Grilled Ginger Prawns

$16
Creekstone Farms Skirt Steak

$15
Choices of Sticky Rice: Spicy Bang-Bang, Charred Eggplant & Roasted Mushrooms
Fresh Rice Noodles: Sweet Carrot Sauce, Peanuts, Crispy Shallots, Bean Sprouts & Black Kale
Mixed Greens: Shaved Local Carrots, Radish & House Dressing

Our Dining Room

TriBeCa

World Trade Center

Within a 5 minute walk...

Hours & Location

Parking & Subway

Bell & Evans Chicken Salad / Fresh Herbs & Toasted Rice

Smashed Green Papaya Salad / Green Market Cabbage

Bamboo Ginger Quail / Bang-Bang & Gai-Lan

Lemongrass Chicken Sausage / Sweet Peanut Sauce & Rau-Rum

Crunchy Coconut Rice / Spicy Lime Leaf Sausage & Baby Iceberg

Creekstone Farms Sesame Beef Jerky / Smoked Chili Sauce & Pickled Radish

Crispy Pork Belly Wrap / Sweet Carrot Peanut & Rice Vermicelli

Crispy Brussels Sprouts / Chili Caramel Sauce

Whole Caramelized Red Snapper / Tamarind-Peanut Sauce & Crispy Shallots

Chili Prawns / Ginger Scallion Toast

Berkshire Spare Ribs / Smashed Long Bean & Cherry Tomato

Pork Curry Noodles / Pickled Chili & Banana Flower

Wok Seared Lobster & Noodles / Yu Choy & Thai Basil

Charred Curried King Salmon / Coconut Green Curry & Jasmine Rice

Sweet Chili Bell & Evans Chicken / Fried Garlic & Chillies

Tequila Blanco, Campari & Grapefruit

Small Batch "Lao Lao," Mango, Pineapple, & Ginseng

Thai Chili, Infused Vodka, Cucumber

Mezcal, Watermelon & Cayenne

Barbahcourt Lt. Rhum, Goslings Dark Rhum, & Honey

Bonded Rye & Apple Brandy, & Chartreuse

Bourbon, Peach & Cinnamon

Sloe Gin, Apple Brandy & Cocchi Americano

Sake, Lemon, Mint & Prosecco

Draft: Sapporo, Lager, Japan {12 oz. Draft} – ABV 4.9%

Draft: Montauk, Watermelon, Session Ale, (12 oz. Draft) - ABV 4.9%

Beer Lao, Lager, Vientiane, Laos - ABV 5%

Beer Lao Dark, Dark Lager, Vientiane, Laos – ABV 6.5%

Cigar City, "Jai Alai", IPA, Tampa FL - ABV 7.5%

Sixpoint, "The Crisp," German Pilsner, BK – ABV 5.4%

Bell's, Oberon Wheat Ale, MI - ABV 5.8%

Kelso, Czech Pilsner, Greenpoint, BK – ABV 5.4%

Allagash, Saison, Portland, ME – ABV 6.1%

Aspall Cider, Perronelle's Blush, UK - ABV 5.7%

Finnriver, Habernero Cider, Washington State– ABV 6.9 %

Black Duck, Porter, Greenport Harbor, NY - ABV 4.7%

Ohmine, Junmai, Mine City, Yamaguchi Prefecture {100mL}

Kikusui Funaguchi, Honjozo, Niigata Prefecture {200mL}

Kikusui Funaguchi, Honjozo Nama, Niigata Prefecture {200mL}

Born "Gold", Katoukichibee, Junmai Daiginjo, Fukui Prefecture {720mL}

Shichida, Junmai Daiginjo, Saga Prefecture {720mL}

Dassai 50, "Nigori" Junmai Daiginjo, Yamaguchi Prefecture {720mL}

Ryujin, "Dragon God", Junmai Daiginjo, Gunma Prefecture {720mL}

Imayotsukasa, "Wood Barrel" Junmai Daiginjo, Yamaguchi Prefecture {720mL}

Fukuju, Junmai Ginjo, Hyogo Perfecture {1800mL}

Shichida, Junmai Daiginjo, Saga Perfecture {720mL}

Ohime, Junmai Daiginjo, Mine City, Yamaguchi Perfecture {720mL}

Fukuju, Junmai Daiginjo, Hyogo Perfecture {720mL}

Sake Flight: Fukuju, Dragon God, & Wood Barrel

Aphros, Ninho Verde Loureiro, Brut Reserva, Portugal 2014

Domaine Joseph Cattin, Crémant d'Alsace, Rosé, Alsace NV

Campos de Celtas, Albariño, Rias Baixas, Spain 2016

Ovum, Gewurtztraminer, Rouge Valley, Oregon 2016

Château Grand Renard,Sauvignon Blanc, Blaye Côtes de Bordeaux, France 2017

Selene, Sauvignon Blanc, Carneros, California 2015

Domaine Sainte Claire, "Brocard," Chablis, Burgundy , France 2016

Au Bon Climat, Chardonnay, Santa Barbara, California 2016

Domaine Mittnacht, "Cuvée Gyotaku", Field Blend, Alsace, France 2015

Patricius, Furmint, Tokaji, Hungary 2015

Monopole Clásico, Viura, Rioja Blanco, Spain 2014

Hermann J. Wiemer, Riesling, Finger Lakes, New York 2016

Pacher Hof, Kerner, Alto Adige, Italy 2015

Domaine Paul Blanck, Pinot Gris, Alsace, France 2015

Château Christian Moreau 'Les Clos', "Grand Cru" Chablis, Burgundy, France 2015

Marc Colin, "1er Cru", Chassagne-Montrachet, Burgundy 2011

Château Carbonnieux, "Grand Cru", Pessac-Leognan, Bordeaux, France 2014

Hugel, Riesling, Alsace, France 2009

Ulacia, Hondarabbi Zuri, Txkonlina, Basque, Spain 2017

Roger & Didier Raimbault, Sancerre Rose, Loire, France

Amity Vineyards, Pinot Noir, Willamette Valley, Oregon 2015

Il Chiosso, "Fara", Nebbiolo, Piedmont, Italy 2015

Domaine Cheveau "Champs Grilles," Saint-Amour, Beaujolais, France 2015

Domaine Le Couroulu, Vacqueyras, Rhone, France 2013

Monasterio de Corias "Novicio", Spain 2016

Bodega Noemia "A Lisa", Malbec, Patagonia, Argentina 2016

La Spinetta, Barbera d'Asti, Piedmont, Italy 2013

La Sorda, Rioja, Spain 2014

Chateau Le Pavillon de Boyrein, Graves, Bordeaux, France 2015