Hours & Location

Thai Chili Infused Vodka Cucumber

House Thai Chili infused vodka with cold pressed cucumber juice served over ice

$18

Apple & Pear Lao Lao Sour

House infused Cognac infused with local Apple & Pear served as a classic sour cocktail over ice

$18

Khe-Yo Mule, Vodka, Tamarind & Ginger Beer

served over ice

$18

Gold Rush

Elijah Craig 12 yr Bourbon, Lemon & Honey. Served over ice.

$18

Tequila Blanco, Campari & Grapefruit

served over ice

$18

Margarita (Tequila or Mezcal)

served over ice

$18

Khe-Yo Daiquiri

classic lime served over ice

$18

Aperol Spritz

Aperol & Prosecco topped with sparkling served over ice

$18

Negroni

served over ice

$18

Manhattan

Elijah Craig 12 Manhattan. served up or over ice

$18

Old Fashioned

Elijah Craig 12 yr Bourbon Old Fashioned

$18

Tamarind Ginger Sparkling Mimosa

served chilled up in champagne flute

$18

Beer Lao, Lager, Vientiane, Laos - ABV 5%

$9

Beer Lao Dark, Dark Lager, Vientiane, Laos – ABV 6.5%

$9

Sapporo, Lager, Japan {12oz Draft} – ABV 4.9%

$9

Jai Alai IPA, Cigar City, Tampa, FL (12oz Draft)- ABV 7.5%

$9

Allagash, Saison, Portland, ME – ABV 6.1%

$9

Ommegang, "Witte" Wheat Ale, Cooperstown, NY - ABV 5.2%

$9

Bell's Best Brown Ale, Comstock, Michigan ABV 5.8%

$9

Black Duck, Porter, Greenport Harbor, NY - ABV 4.7%

$9

Aspall Cider, Perronelle's Blush, UK - ABV 5.7%

$9

Austin East, Dry Cider, Austin, TX – ABV 5.0 %

$9

Domaine Roger Raimbault, Sancerre Rose, Loire, France 2019

This bright wine with its tang of orange zest and ripe red fruits is ready to drink. Acidity and freshness are balanced by the warm, fruity aftertaste.

$17

$59

Ravines, Riesling, Finger Lakes, New York 2017

Mineral-driven style and exemplary citrus fruit flavors. Dry Riesling from limestone soils, like those found in the White Springs Vineyard, is world renowned for producing wines with both fruit intensity and non-fruit complexity. Great acidity and energetic length resulted from this "moderate" 2017 vintage in terms of temperatures

$14

$52

Pierre Spar, Gewurztraminer, Alsace, France 2017

Off-dry, full-body, solid structure, exotic fruits (lychee, passion fruit, pineapple, mango, apricot), flowers (rose, acacia), citrus and spices with a subtle thread of honey. Rich, lingering finish.

$14

$52

Domaine Mittnacht, "Cuvée Gyotaku", Field Blend, Alsace, France 2018

Grapes: 40% Pinot Blanc, 30% Riesling, 10% Muscat, 10% Pinot Gris, 10% Gewurztraminer. Lush and Sweeter. This is the perfect wine to pair with spicy food. Very well balanced and exhibits a long lingering finish. Very aromatic. Medium Body.

$15

$56

Domaine Drouhin, Macon-Villages, Chardonnay, Burgundy, 2018

The nose is floral and fruity. Very straightforward and direct on the palate, as if biting into a grape. Fresh and light, with a very pleasant aftertaste.

$16

$59

Trione, Sauvignon Blanc, Russian River Valley, California 2018

White peaches, nectarines and mandarin zest are the first hints on the nose. The acidity and sweetness on the palate are in perfect balance.

$15

$59

Mordagio, Albarino, Rias Baixas, Spain 2018

Intense and elegant with tropical fruit and kiwi complementing granitic minerality. Made from free-run juice, a well structured, dry Albariño with a long finish.

$14

$52

Pacher Hof, Kerner, Alto Adige, Italy 2018

Grape: 100% Kerner. Fruit forward, aromatic nose, Tropical fruits, lychee, syrup flavor with great balancing acidity.

$16

$64

Domaine Sainte Claire, "Brocard," Chablis, Burgundy , France 2018

On the nose, spicy notes, with flint & citrus fruit aromas. A beautiful minerality which is expressed by iodized & “saline” flavors. Wine in sharpness with a warm & delicious finish.

$16

$59

Domaine Paul Blanck, Pinot Gris, Alsace, France 2017

Grape: 100% Pinot Gris. Notes of Citrus and minerality. White Pepper and Acacia flower on the nose. Under-ripe pineapple, stone fruit and mint. Off dry and full body.

$17

$64

Carbonnieux, "Grand Cru" Pessac-Leognan, Bordeaux, France 2017

Grape Varietal: 75 % Sauvignon 25% Semillon Tasting Notes: A ripe and friendly style, with creamed gooseberry and white peach flavors, lined with lemon curd notes and backed by a whiff of shortbread on the finish. Has a lovely verbena echo that lengthens the finish.

$96

Hugel, Riesling, Alscae, France 2013

Grape Varietal: 100% Riesling Tasting Notes: An open and airy Riesling, with deftly mixed flavors of apple blossom, star fruit, apricot and stone. Hints of spice and honey wind through the wine, lingering on the mouthwatering finish. Fruity and smooth.

$95

Marc Colin, "1er Cru" Chassagne-Montrachet, Burgundy, France 2016

Grape Varietal: 100% Chardonnay Tasting Notes: Buttery and complex, exceptionally fresh and pure nose of lemon, wet stone, high-toned floral and soft spice notes. There is excellent richness, size and weight to the mineral-suffused medium weight flavors that possess good power before culminating in a saline, balanced, austere and persistent finish

$199

Moreau "Les Clos," "Grand Cru" Chablis, Burgundy, France 2016

Grape Varietal: 100% Chardonnay Tasting Notes: Bright medium yellow. Reticent aromas of under ripe pineapple, white nectarine, crushed herbs and white pepper. Fruit and spice flavors conveying an impression of finesse and richness. The wine is jam-packed with ripe fruit from beginning to end, which combines with driving mineral and racing acidity.

$219

Prosecco, Botter, Veneto, Italy NV

Dry, soft and rich on the finish.

$15

$56

Domaine Rolet, Brut Reserve, Jura, France NV

A tense, floral sparkler, this feels cool, crisp and linear. It has a salty mineral edge.

$17

$64

Domaine Joseph Cattin, Crémant d'Alsace, Rosé, Alsace NV

Bright, crisp & refreshing while exhibiting notes of apple, pear & white peach. This Sparkling has a dry yet long finish. This sparkling rose has fine bubbles.

$19

$72

Veuve Clicquot, "Yellow Label," Brut, Champagne, France NV

Medium straw, yellow color; complex aromas of ripe apple and light cream, excellent depth and persistence; medium bodied, active and layered on the palate; dry, medium acidity, well balanced; bright and beautiful ripe fruit and cream in the flavors; medium finish, lasting impression in the aftertaste.

$109

Hyland Estates, Pinot Noir, Willamette Valley, Oregon 2018

Ripe Acidity, featuring fine Tannins, Licorice accented Blackberry, Coffee, Tobacco, Raspberry, Cherry and Chocolate Flavors. Light bodied.

$18

$67

L'Eden, Medoc, Bordeaux, France 2016

Medium Bodied, Dark Fruits, Velvety Finish. Khe-Yo Staff Favorite!

$15

$56

Domaine La Lyre, Cotes du Rhone, Rhone, France 2018

Syrah & Grenache. Blackcurrant, down to earth, after opening gives pepper dry touch.

$15

$56

Bonny Doon, "Le Cigare Volant," Red Blend, Monterey, CA 2018

52% Grenache, 35% Cinsault, 13% Syrah. Aromas of plum, cracked pepper, crumpled carnations and dried mint lead into a bright, refreshing palate of hibiscus, anise and a curry-like spice

$15

$51

Pecchenino, Nebbiolo, Piedmont, Italy 2018

Aromas of raspberry and that Nebbiolo spice with flavors of dense energy that is classically lifting and floral while it charges my palate with that spice and verve hitting all those excellent dusty long finishes.

$19

$79

Domaine Raspail-Ay, Gigondas, Rhone Valley, France 2016

Syrah & Grenache. It has a lovely nose, really detailed with vibrant damson compote and blackberries. Black cherries can also be coaxed out, alongside some lavender and dark chocolate. The palate is medium-bodied, really fresh and crisp, with a long, herbal finish.

$19

$79

Guignier, Beaujolais, Gamay, France 2019

Served chilled. Inky ruby. Fresh dark berries, candied flowers and cracked pepper on the nose, along with a mineral nuance that adds vivacity. Sweet and broad on the palate, offering juicy boysenberry and cherry compote flavors that tighten up slowly with aeration. Shows good finishing clarity, subtle tannins and a strong echo of sweet blue fruit.

$14

$51

Chateau Fonbadet, Pauillac, Boreaux, France 2013

Grape Varietal :70% Cabernet Sauvignon and 30% Merlot Tasting Notes: Savory and Classic. This is a serious, complex wine that shows rich black fruits and firm tannins. The palate is structured and dark, needing long-term aging. Aromas of rosemary, celery, and sugar plum. Palate of oak and mineral tannins. fleshy, cassis, blackberry, licorice, espresso and smoke profile,

$93

Chateau Rocher-Bonregard, Pomerol, Bordeaux, France 2014

Cabernet Sauvignon & Merlot make up over 90% of this wine. The other 10% is Petite Verdot, Cabernet Franc, & Petite Syrah. Full bodied with full rich dark flavors of black currants and raspberry.

$98

Domaine Drouhin, Pinot Noir, Willamette, Oregon 2016

Delicate, light bodied, cherry & currants. Well balanced.

$108

Secondo Marco, Amarone Valpolicella Classico, Veneto, Italy 2011

Aromas and flavors of dried Morello cherries and warm baking spices are followed by a ripe but refreshing palate. Infused with the strength and soul of its native land, its nature tamed and matured to develop such elegant energy. Finally free to express its notes with a refined intensity, it will offer a truly unique experience. Aromas of plum jam, blackberry extract and dark baking spice lead the nose. The smooth dense palate tastes of dried black cherry, ground pepper, licorice and tobacco framed in velvety tannins. Fresh acidity lifts the rich flavors while notes of raisin and exotic spice close the firm finish.

$128

Ohmine, Junmai, Mine City, Yamaguchi Prefecture {100mL}

Delicate, smooth, off-dry, & light finish.

$15

Kikusui Funaguchi, Honjozo, Niigata Prefecture {200mL}

Off-dry, smooth finish, balanced sake. Honjozo sake is fortified with a neutral spirit for an extra punch.

$15

Kikusui Funaguchi, Honjozo Nama, Niigata Prefecture {200mL}

Off-dry, nama-seasonal, smooth finish, balanced sake. Honjozo sake is fortified with a neutral spirit for an extra punch.

$15

Dassai 45, "Nigori" Junmai Daiginjo, Yamaguchi Prefecture {720mL}

Unfiltered. Flavor and aroma are both lively and refreshing. A Junmai Daiginjo Nigori Sake with expert balance between sweetness and dryness. Very creamy mouthfeel yet semi-dry, aromatic bright flavor profile.

$17

$67

Fukuju, Junmai Ginjo, Hyogo Perfecture {1800mL}

This smooth and user friendly Ginjo has a rolling nose filled with strawberries, and melon, and a hint of banana. Silky, juicy, fleshy, and super smooth.

$17

$139

Tateyama, Junmai Ginjo, Tonami City, Toyama, Japan {720mL}

Rich and full flavor.

$17

$67

Born Gold Katoukichibee, Junmai, Daiginjo, Fukui, Japan {720mL}

Smooth, with has hints of cedar, licorice, and plenty of umami. Born Gold is a muroka sake made with the absence of carbon filtration.

$18

$74

Ryujin, "Dragon God", Junmai Daiginjo, Gunma Prefecture {720mL}

This once-pasteurized namachozo style sake has melon and grape on the aroma with a noticeable sweetness on the palate. This sweetness is not overpowering and lends to an overall rich and fruity impression. Smooth texture and medium finish.

$19

$79

Harada "50" Junmai Daiginjo, Yamaguchi, Japan {720mL}

Beautifully balanced with floral aromatics and strawberry and peach flavor notes.

$28

$108

Sake Flight: Harada "50" / Fukuju / Dragon God

$33

Tamarind-Ginger Soda

House made Tamarind-Ginger Soda

$3

Limeade

House made Limeade

$3

Iced Tea

House made Green Tea - Laughing Man Tea

$3

Young Coconut Water

Young coconut is cracked open to order and served in the young coconut.

$9

Soda

Coke, Diet Coke, Coke-Zero, Sprite, Canada Dry Ginger-Ale

$3

Stumptown Cold Brew Coffee

Cold Brew or Nitro Cold Brew

$6

Stumptown French Press Coffee

French Pressed to order

$3

Vietnamese Coffee

10 minute prep time

$5

Loose Tea (served hot)

Laughing Man Teas: Green, Black, Orange, or Lemon-Ginger (Decaf)

$4

Juice

Cranberry, Orange, Grapefruit, & Tomato.

$3

Sparkling / Still Water Bottle

House filtered bottled water

$5