House Thai Chili infused vodka cocktail served over ice
$16
Tequila Blanco, Campari & Grapefruit
served over ice
$16
Strawberry & Pineapple Lao Lao Sour
House infused Cognac infused with local strawberry & pineapple served as a classic sour cocktail over ice
$16
Margarita (Tequila or Mezcal)
served over ice
$16
Khe-Yo Mule, Vodka, Tamarind & Ginger Beer
served over ice
$16
Khe-Yo Daiquiri
classic lime served over ice
$16
Aperol Spritz
Aperol & Prosecco topped with sparkling served over ice
$16
Negroni
served over ice
$16
Manhattan
served up or over ice
$16
Tamarind Ginger Sparkling Mimosa
served chilled up in champagne flute
$16
Beer
Beer Lao, Lager, Vientiane, Laos - ABV 5%
$8
Beer Lao Dark, Dark Lager, Vientiane, Laos – ABV 6.5%
$8
Sapporo, Lager, Japan {12 oz. Draft} – ABV 4.9%
$8
Montauk, Wave Chaser IPA, Long Island, NY (12 oz. draft) - ABV 6.4%
$8
Ommegang, "Witte" Wheat Ale, Cooperstown, NY - ABV 5.2%
$8
Cigar City, "Jai Alai", IPA, Tampa FL - ABV 7.5%
$8
Allagash, Saison, Portland, ME – ABV 6.1%
$8
Victory "Prima Pils," German Pilsner, Dowington, PA - ABV 5.3%
$8
Aspall Cider, Perronelle's Blush, UK - ABV 5.7%
$8
Austin East, Dry Cider, Austin, TX – ABV 5.0 %
$8
Black Duck, Porter, Greenport Harbor, NY - ABV 4.7%
$8
Rose
Roger & Didier Raimbault, Sancerre Rose, Loire, France 2019
This bright wine with its tang of orange zest and ripe red fruits is ready to drink. Acidity and freshness are balanced by the warm, fruity aftertaste.
$15
$59
White Wine
Beausejour, Sauvignon Blanc, Touraine, France 2018
Emerald straw color. Tropical aromas and flavors of lemon and passionfruit and kiwi relish with a supple, vibrant, fruity medium-to-full body and a warming, complex, medium-long finish with accents of citrus spritzed melon, minerals, and almond with no oak flavor. Lively acidity.
$12
$48
Mordagio, Albarino, Rias Baixas, Spain 2018
Intense and elegant with tropical fruit and kiwi complementing granitic minerality. Made from free-run juice, a well structured, dry Albariño with a long finish.
$13
$52
Ravines, Riesling, Finger Lakes, New York 2017
Mineral-driven style and exemplary citrus fruit flavors. Dry Riesling from limestone soils, like those found in the White Springs Vineyard, is world renowned for producing wines with both fruit intensity and non-fruit complexity. Great acidity and energetic length resulted from this "moderate" 2017 vintage in terms of temperatures
$13
$52
Pierre Spar, Gewurztraminer, Alsace, France 2017
Off-dry, full-body, solid structure, exotic fruits (lychee, passion fruit, pineapple, mango, apricot), flowers (rose, acacia), citrus and spices with a subtle thread of honey. Rich, lingering finish.
$13
$52
Domaine Mittnacht, "Cuvée Gyotaku", Field Blend, Alsace, France 2018
Grapes: 40% Pinot Blanc, 30% Riesling, 10% Muscat, 10% Pinot Gris, 10% Gewurztraminer. Lush and Sweeter. This is the perfect wine to pair with spicy food. Very well balanced and exhibits a long lingering finish. Very aromatic. Medium Body.
The nose is floral and fruity. Very straightforward and direct on the palate, as if biting into a grape. Fresh and light, with a very pleasant aftertaste.
$15
$59
Trione, Sauvignon Blanc, Russian River Valley, California 2018
White peaches, nectarines and mandarin zest are the first hints on the nose. The acidity and sweetness on the palate are in perfect balance.
$15
$59
Pacher Hof, Kerner, Alto Adige, Italy 2018
Grape: 100% Kerner. Fruit forward, aromatic nose, Tropical fruits, lychee, syrup flavor with great balancing acidity.
$16
$64
Domaine Sainte Claire, "Brocard," Chablis, Burgundy , France 2018
On the nose, spicy notes, with flint & citrus fruit aromas. A beautiful minerality which is expressed by iodized & “saline” flavors. Wine in sharpness with a warm & delicious finish.
$15
$59
Domaine Paul Blanck, Pinot Gris, Alsace, France 2017
Grape: 100% Pinot Gris. Notes of Citrus and minerality. White Pepper and Acacia flower on the nose. Under-ripe pineapple, stone fruit and mint. Off dry and full body.
$16
$64
Carbonnieux, "Grand Cru" Pessac-Leognan, Bordeaux, France 2017
Grape Varietal: 75 % Sauvignon 25% Semillon
Tasting Notes: A ripe and friendly style, with creamed gooseberry and white peach flavors, lined with lemon curd notes and backed by a whiff of shortbread on the finish. Has a lovely verbena echo that lengthens the finish.
$96
Hugel, Riesling, Alscae, France 2013
Grape Varietal: 100% Riesling
Tasting Notes: An open and airy Riesling, with deftly mixed flavors of apple blossom, star fruit, apricot and stone. Hints of spice and honey wind through the wine, lingering on the mouthwatering finish. Fruity and smooth.
$95
Marc Colin, "1er Cru" Chassagne-Montrachet, Burgundy, France 2016
Grape Varietal: 100% Chardonnay
Tasting Notes: Buttery and complex, exceptionally fresh and pure nose of lemon, wet stone, high-toned floral and soft spice notes. There is excellent richness, size and weight to the mineral-suffused medium weight flavors that possess good power before culminating in a saline, balanced, austere and persistent finish
$199
Moreau "Les Clos," "Grand Cru" Chablis, Burgundy, France 2016
Grape Varietal: 100% Chardonnay
Tasting Notes: Bright medium yellow. Reticent aromas of under ripe pineapple, white nectarine, crushed herbs and white pepper. Fruit and spice flavors conveying an impression of finesse and richness. The wine is jam-packed with ripe fruit from beginning to end, which combines with driving mineral and racing acidity.
$219
Sparkling Wine
Prosecco, Botter, Veneto, Italy NV
Dry, soft and rich on the finish.
$14
$56
Domaine Rolet, Brut Reserve, Jura, France NV
A tense, floral sparkler, this feels cool, crisp and linear. It has a salty mineral edge.
$16
$64
Domaine Joseph Cattin, Crémant d'Alsace, Rosé, Alsace NV
Bright, crisp & refreshing while exhibiting notes of apple, pear & white peach. This Sparkling has a dry yet long finish. This sparkling rose has fine bubbles.
$18
$72
Veuve Clicquot, "Yellow Label," Brut, Champagne, France NV
Medium straw, yellow color; complex aromas of ripe apple and light cream, excellent depth and persistence; medium bodied, active and layered on the palate; dry, medium acidity, well balanced; bright and beautiful ripe fruit and cream in the flavors; medium finish, lasting impression in the aftertaste.
$109
Red Wine
Guignier, Beaujolais, Gamay, France 2019
Served chilled. Inky ruby. Fresh dark berries, candied flowers and cracked pepper on the nose, along with a mineral nuance that adds vivacity. Sweet and broad on the palate, offering juicy boysenberry and cherry compote flavors that tighten up slowly with aeration. Shows good finishing clarity, subtle tannins and a strong echo of sweet blue fruit.
$12
$48
Bonny Doon, "Le Cigare Volant," Red Blend, Monterey, CA 2018
52% Grenache, 35% Cinsault, 13% Syrah. Aromas of plum, cracked pepper, crumpled carnations and dried mint lead into a bright, refreshing palate of hibiscus, anise and a curry-like spice
$12
$48
Domaine La Lyre, Cotes du Rhone, Rhone, France 2018
Syrah & Grenache. Blackcurrant, down to earth, after opening gives pepper dry touch.
$14
$56
Amity Vineyards, Pinot Noir, Willamette Valley, Oregon 2015
Ripe Acidity, featuring fine Tannins, Licorice accented Blackberry, Coffee, Tobacco, Raspberry, Cherry and Chocolate Flavors. Light bodied.
$15
$59
Pecchenino, Nebbiolo, Piedmont, Italy 2018
Aromas of raspberry and that Nebbiolo spice with flavors of dense energy that is classically lifting and floral while it charges my palate with that spice and verve hitting all those excellent dusty long finishes.
$15
$59
Lapalu, Beaujolais-Villages Viellies Vignes, Gamay, Beaujolais, France 2019
Served chilled. Supple, succulent and very delicate. Cherries. Light-body.
$16
$64
La Sala, Chianti Classico, Tuscano, Italy 2015
A blend of 90% Sangiovese and 10% Merlot, this opens with subtle aromas of baking spice and black plum. The straight forward palate delivers blackberry jam, white pepper and clove alongside smooth tannins.
$16
$64
Domaine Raspail-Ay, Gigondas, Rhone Valley, France 2016
Syrah & Grenache. It has a lovely nose, really detailed with vibrant damson compote and blackberries. Black cherries can also be coaxed out, alongside some lavender and dark chocolate. The palate is medium-bodied, really fresh and crisp, with a long, herbal finish.
$18
Fince La Emperatriz Terruno, Tempranillo, Rioja Spain 2010
Grape Varietal: 100% Tempranillo
Tasting Notes: Medium to high intensity with aromas of ripe red fruit (raspberries, cherries, strawberries and plums). Floral notes and a balsamic background. Powerful, intense and full-bodied entry. Very fruity and expressive, with good acidity and ripe tannins. Medium-long finish. Strong presence of Oak.
$89
Chateau Fonbadet, Pauillac, Boreaux, France 2013
Grape Varietal :70% Cabernet Sauvignon and 30% Merlot
Tasting Notes: Savory and Classic. This is a serious, complex wine that shows rich black fruits and firm tannins. The palate is structured and dark, needing long-term aging. Aromas of rosemary, celery, and sugar plum. Palate of oak and mineral tannins. fleshy, cassis, blackberry, licorice, espresso and smoke profile,
$93
Chateau Rocher-Bonregard, Pomerol, Bordeaux, France 2014
Secondo Marco, Amarone Valpolicella Classico, Veneto, Italy 2011
Aromas and flavors of dried Morello cherries and warm baking spices are followed by a ripe but refreshing palate. Infused with the strength and soul of its native land, its nature tamed and matured to develop such elegant energy. Finally free to express its notes with a refined intensity, it will offer a truly unique experience. Aromas of plum jam, blackberry extract and dark baking spice lead the nose. The smooth dense palate tastes of dried black cherry, ground pepper, licorice and tobacco framed in velvety tannins. Fresh acidity lifts the rich flavors while notes of raisin and exotic spice close the firm finish.
$128
Sake
Ohmine, Junmai, Mine City, Yamaguchi Prefecture {100mL}
Unfiltered. Flavor and aroma are both lively and refreshing. A Junmai Daiginjo Nigori Sake with expert balance between sweetness and dryness. Very creamy mouthfeel yet semi-dry, aromatic bright flavor profile.
$14
$59
Fukuju, Junmai Ginjo, Hyogo Perfecture {1800mL}
This smooth and user friendly Ginjo has a rolling nose filled with strawberries, and melon, and a hint of banana. Silky, juicy, fleshy, and super smooth.
$16
$139
Tateyama, Junmai Ginjo, Tonami City, Toyama, Japan {720mL}
Rich and full flavor.
$16
$67
Born Gold Katoukichibee, Junmai, Daiginjo, Fukui, Japan {720mL}
Smooth, with has hints of cedar, licorice, and plenty of umami. Born Gold is a muroka sake made with the absence of carbon filtration.
This once-pasteurized namachozo style sake has melon and grape on the aroma with a noticeable sweetness on the palate. This sweetness is not overpowering and lends to an overall rich and fruity impression. Smooth texture and medium finish.
$18
$79
Harada "50" Junmai Daiginjo, Yamaguchi, Japan {720mL}
Beautifully balanced with floral aromatics and strawberry and peach flavor notes.
$27
$108
Sake Flight: Harada "50" / Fukuju / Dragon God
$30
Non-Alcoholic
Tamarind-Ginger Soda
House made Tamarind-Ginger Soda
$3
Limeade
House made Limeade
$3
Iced Tea
House made Green Tea - Laughing Man Tea
$3
Young Coconut Water
Young coconut is cracked open to order and served in the young coconut.
Tuna laap (similar to ceviche) served with Shrimp chips & Seared Foie Gras (think of this dish as chips & salsa.) This dish is intended as an appetizer.
$33
Whole Local Fluke
Whole Local Fluke, Crispy Fried, Garlic Chili Butter, Gai Lan & Ginger, Bang Bang, Choice of Jasmine Rice or Sticky Rice. This dish is intended as an entree.
$45
Crispy Blue Moon Calamari
Local Calamari, Buttermilk & Cornmeal, Watermelon, Sriracha Mayo & Fresh Basil. This dish is intended as an appetizer.
$21
Large Plates
Charred Curried King Salmon / Coconut Green Curry & Jasmine Rice
$42
Sweet Chili Bell & Evans Chicken / Fried Garlic & Chillies
$28
Berkshire Spare Ribs / Smashed Long Bean & Cherry Tomato
