Small Plates
-
Crunchy Coconut Rice Balls
Spicy Lime Leaf Sausage
$17
-
Creekstone Farms Sesame Beef Jerky
Smoked Chili Sauce & Pickled Radish
$18
-
Bell & Evans Chicken Salad
Fresh Herbs & Toasted Rice (red cabbage & lettuces not included)
$17
-
Berkshire Pork Spring Rolls
Sweet Carrot Peanut Sauce, Fresh Herbs & Lettuces
$23
-
Bamboo Ginger Quail
Gai-Lan & Bang Bang (Only 1 quail comes per order)
$22
-
Lemongrass Chicken Sausage
Rau-Rum, Lettuce & Sweet Peanut Sauce (1 house made sausage included per order)
$16
-
Crispy Brussels Sprout Leaves
Caramel Fish Sauce & Pickled Peppers
$14
-
Smashed Green Papaya Salad
Green Market Cabbage
$16
-
Sticky Rice & Sauces
Sticky Rice with Bang-Bang & Eggplant Sauces.
$5
-
Side: Baby Bok Choy
Wok Sautéed with Fresh Ginger
$11
Chef Phet's Daily Specials
-
Yellowfin Tuna Laap
Diced Yellowfin Tuna, Seared Foie Gras, Toasted Rice & Crispy Shallots, Curried Shrimp Chips
$36
-
Creekstone Farms Hanger Steak & Wild Bamboo Stir Fry
Served over Jasmine Rice
$37
Large Plates
-
Pork Curry Noodle
Coconut Milk, Fresh Herbs & Lettuce
$34
-
Nong-Khai Style Pho
Fresh Rice Noodle, Creekstone Farms Brisket, Oxtail & Eye Round
$29
-
Sweet Chili Bell & Evans Chicken
Sweet Chili Bell & Evans Chicken over Jasmine Rice
$33
-
Crispy Berkshire Pork Belly Lettuce Wrap
Berkshire Pork Belly, Fresh Herbs & Lettuce, Rice Vermicelli Noodles, Sweet Carrot Peanut
$23
-
Berkshire Spare Ribs
Berkshire Pork Spare Ribs, Smashed Long Bean & Papaya Salad with Cherry Tomatoes (sticky rice sold separately)
$34
-
Charred Curried King Salmon
Coconut Green Curry & Jasmine Rice
$46
-
Chili Prawns
Ginger Scallion Toast
$35
-
Wok-Seared Gulf Prawns & Noodles {Pad-See-Ew}
Yu Choy & Thai Basil
$37
Dessert
-
Sorbet / Gelato
Choose any 3 scoops for $9 or any 1 scoop for $5. Ask your server for today's selection.
$5
$9
-
Upside Down Ice Cream Cone
2 scoops of todays ice cream with a sugar cone.
$7
Small Plates
-
Creekstone Farms Sesame Beef Jerky
Smoked Chili Sauce & Pickled Radish
$18
-
Crispy Brussels Sprout
Chili Caramel Sauce
$14
-
Berkshire Pork Spring Rolls
Sweet Carrot Peanut Sauce, Herbs & Lettuces
$23
-
Crunchy Coconut Rice Balls
Lime Leaf Sausage
$17
-
Sticky Rice & Sauces
Bang Bang & Eggplant Sauces
$5
-
Side: Baby Bok Choy
Wok Seared with Fresh Ginger
$11
Banh Mí
-
Char-Siu Berkshire Pork Banh-Mi
Sriracha Mayo, Cilantro, Carrots & Pickled Daikon
$11
-
Hen of the Woods Mushroom Banh-Mi
Pickled Carrots, Jalapeños & Diakon, Cilantro, Sriracha Mayo
$14
-
Bell & Evans Chicken Banh-Mi
Pickled Carrots & Daikon, Cilantro, Jalapeno & Sriracha Mayo
$13
Large Plates
-
Sweet Chili Bell & Evans Chicken
Sweet Chili Bell & Evans Chicken over Jasmine Rice
$33
-
Nong-Khai Style Pho
Fresh Rice Noodle, Creekstone Farms Brisket, Oxtail & Eye Round
$29
Dessert
-
Sorbet / Gelato
Choose up to 3 scoops for $9 or 1 scoop for $5. Ask server for today's selection.
$5
$9
-
Upside Down Ice Cream Cone
2 scoops of todays ice cream with a sugar cone.
$7
Market Bowls
Choose a protein and then choose a base to make your favorite market bowl-
Chili Caramel King Salmon
$18
-
Bell & Evans Lemongrass Chicken
$14
-
Grilled Ginger Prawns
$17
-
Berkshire Pork Belly
$16
-
Creekstone Farms Hangar Steak
$19
-
Sticky Rice with Spicy Bang-Bang, Charred Eggplant & Roasted Mushrooms
-
Mixed Greens with Shaved Local Carrots, Radish & House Dressing
-
Fresh Rice Noodles with Sweet Carrot Sauce, Peanuts, Crispy Shallots, Bean Sprouts & Black Kale
-
Jasmine Rice with Pickled Vegetable
Small Plates
-
Crispy Brussels Sprouts
Chili Caramel Sauce
$14
-
Creekstone Farms Sesame Beef Jerky
Smoked Chili Sauce & Pickled Radish
$18
-
Crunchy Coconut Rice Balls
Lime Leaf Sausage & Honey Sambal
$17
-
Berkshire Pork Spring Rolls
Sweet Carrot Peanut Sauce, Fresh Herbs & Lettuces
$23
-
Sticky Rice & Sauces
Bang Bang & Eggpant Sauces
$5
-
Side: Sauted Baby Bok Choy
Wok Seared with Fresh Ginger
$11
Brunch
-
Sweet Sausage Fried Rice
Fried Farmer's Eggs & Pickled Vegetables
$18
-
Nong-Khai Style Pho
Fresh Rice Noodle, Creekstone Farms Brisket, Oxtail & Eye Round
$29
-
Laos Style Omelette
Sweet Chinese Sausage, Fresh Dill & Scallions
$15
-
Sweet Chili Bell & Evans Chicken
Sweet Chili Bell & Evans Chicken over Jasmine Rice
$33
Banh Mí
-
Char-Siu Berkshire Pork Banh-Mi
Sriracha Mayo, Cilantro, Carrots & Pickled Daikon
$11
-
Chicken Banh-Mi
Pickled Carrots, Daikon, Cilantro, Jalapeno & Sriracha Mayo
$13
-
Hen of the Woods Mushroom Banh-Mi
Pickled Carrots, Jalapeños & Diakon, Cilantro, Sriracha Mayo
$14
Market Bowls
Choose a protein and then choose a base to make your favorite market bowl-
Chili Caramel King Salmon
$18
-
Bell & Evans Lemongrass Chicken
$14
-
Grilled Ginger Prawns
$17
-
Berkshire Pork Belly
$16
-
Creekstone Farms Hangar Steak
$19
-
Sticky Rice: Spicy Bang-Bang, Charred Eggplant & Roasted Mushrooms
-
Fresh Rice Noodles: Sweet Carrot Sauce, Peanuts, Crispy Shallots, Bean Sprouts & Black Kale
-
Mixed Greens: Shaved Local Carrots, Radish & House Dressing
-
Jasmine Rice with Pickled Vegetables
Dessert
-
Sorbet / Gelato
Choose any 3 scoops for $9 or 1 scoop for $5. Ask your server for today's daily selection.
$5
$9
-
Upside Down Ice Cream Cone
2 scoops of todays ice cream with a sugar cone.
$7
Khe-Yo Cocktails
-
Tequila Grapefruit
Blanco Tequila, Campari & Lime
$18
-
Sake Paloma
Junmai Sake, Gin, Grapefruit, Ginger & Lime
$18
-
Lao Lao Sour
Pineapple Infused Cognac, Lemon & Simple Syrup
$18
-
Thai Chili Infused Vodka Cucumber
House Thai Chili Infused Vodka with Cold Pressed Cucumber Juice
$18
-
The Lickity Split
Blended Scotch, Ginger, Honey & Laphroaig Spritz. In memoriam to our dear friend Neil Patel
$18
-
Khe-Yo Mule
Vodka, Tamarind, Ginger Beer & Lime
$18
-
Tamarind & Ginger Mimosa
Prosecco, Tamarind & Ginger
$18
-
Lychee Martini
Vodka, Housemade Lychee Syrup & Lychee
$18
Classic Cocktails
-
Daiquiri
Blanco Rum & Lime
$18
-
Aperol Spritz
Aperol & Prosecco topped with sparkling served over ice
$18
-
Sidecar
Cognac, Lemon, Lime & Orange
$18
-
Tom Collins
Dry London Gin, Lemon & Lime
$18
-
Negroni
Campari, Sweet Vermouth, Dry London Gin
$18
-
Margarita (Tequila or Mezcal)
Classic Lime Margarita. Served over ice.
$18
-
Aviation
Gin, Maraschino, Creme de Violet & Lime Juice
$18
-
Espresso Martini
Stumptown Cold Brew, Khalua, Vodka
$18
-
Hot Toddy
Rye, Ginger & Honey
$18
-
Gold Rush
Bourbon, Lemon & Honey. Served over ice.
$18
-
Manhattan
Bourbon Manhattan. Served up or over ice.
$18
-
Old Fashioned
Bourbon Old Fashioned
$18
Non-Alcoholic
-
Tamarind Ginger Soda
Tamarind Ginger Syrup, Club Soda & Lime serve over ice
$5
-
Iced Tea
House made Green Tea Iced Tea (unsweetened)
$4
-
Fresh Young Coconut
Young Coconut Water
$9
-
Limeade
House made Limeade
$5
-
Lychee Soda
House made lychee puree topped with sparking water
$5
-
Loose Tea (served hot)
Green, English Breakfast, Pomegranate Oolong, Chamomile (decaf) or Lemongrass (decaf)
$5
-
Stumptown French Press Coffee
French Pressed to Order (Regular or Decaf)
$5
-
Stumptown Cold Brew Coffee
Cold Brew or Nitro Cold Brew
$6
-
Vietnamese Coffee
10 minute prep time. Stumptown coffee, served hot with a side of ice.
$7.50
-
Soda
Coke, Diet Coke, Coke-Zero, Sprite & Canada Dry Ginger-Ale
$5
-
Juice
Cranberry, Orange, & Grapefruit
$5
-
Sparkling / Still Water Bottle
House 3x Filtered System - Bottled Water
$5
Sparkling Wine
-
Botter, Prosecco, Veneto, Italy NV
Dry, soft and rich on the finish.
$14
$54
-
Domaine Rolet, Crémant Du Jura Brut, Jura, France NV
A tense, floral sparkler, this feels cool, crisp and linear. It has a salty mineral edge.
$17
$68
-
Domaine Joseph Cattin, Crémant d'Alsace, Rosé, Alsace NV
Bright, crisp & refreshing while exhibiting notes of apple, pear & white peach. This Sparkling has a dry yet long finish. This sparkling rose has fine bubbles.
$19
$78
-
Veuve Clicquot Yellow Label
Dominated by Pinot Noir, it offers a perfect balance of structure and finesse, pleasing on the nose while its complexity explodes on the palate. The initial notes of fruit are followed by more discreet aromas of brioche and vanilla, perfect balance of finesse and forcefulness
$129
White Wine
-
Mittnacht “Gyotaku, Field Blend, Alsace, France 2020
Notes of Apricot and Gala apple with a clean finish. Certified biodynamic. 45% Pinot Blanc, 23% Pinot Gris, 16% Gewurztraminer, 8% Riesling, 8% Muscat. 30+ year old vines, clay and limestone terroir.
$16
$64
-
Campos de Celtas, Albarino, Rias Baixas, Spain 2019
Albarino has great acidity and an intense fruit flavor. It is fermented in stainless steel tanks at a low temperature and then aged a couple for a couple months
$14
$56
-
Blue Quail, Chardonnay, Mendocino County, CA 2020
The nose is fresh and bright with orchard fruit aromas and a touch of smoke and flint. Lush notes of ripe pear and apple blend with mouthwatering acidity to give backbone and verve.
$15
$59
-
Henry d'Assay, Sauvignon Blanc, Touraine, France 2018
White peaches, nectarines and mandarin zest are the first hints on the nose. The acidity and sweetness on the palate are in perfect balance.
$17
$68
-
Elena Walch, Gewurztraminer, Alto Adige, Italy 2019
Gleams in intense straw yellow with hints of gold reflections. notes are mirrored in the bouquet – intensively aromatic notes of rose petals, flowers and spices.
$16
$64
-
Strasserhof, Kerner, Alto Adige, Italy 2019
Notes of Peach, Elder Berry and Bananas. Full bodied with a low acidity level.
$17
$68
-
Hugel, Riesling, Alscae, France 2013
Grape Varietal: 100% Riesling Tasting Notes: An open and airy Riesling, with deftly mixed flavors of apple blossom, star fruit, apricot and stone. Hints of spice and honey wind through the wine, lingering on the mouthwatering finish. Fruity and smooth.
$149
-
Moreau "Les Clos," "Grand Cru" Chablis, Burgundy, France 2016
Grape Varietal: 100% Chardonnay Tasting Notes: Bright medium yellow. Reticent aromas of under ripe pineapple, white nectarine, crushed herbs and white pepper. Fruit and spice flavors conveying an impression of finesse and richness. The wine is jam-packed with ripe fruit from beginning to end, which combines with driving mineral and racing acidity.
$219
Rose
-
Bridge Lane, Rose, Long Island, NY, 2020
Cabernet Franc-based, Guava and Peach Blossom followed by flavors of Strawberry and Watermelon.
$12
$48
-
Les Papilles Vignobles Gueissard, Cotes De Provence, France 2020
Bright and crisp with tight, herbal flavors, this wine is as light as the butterflies in its name.
$18
$72
Red Wine
-
Bodega Noemia, Malbec, A Lisa, Patagonia, Argentina 2020
A dense violet and plum color, Bouquet of dark berries, cherry, minerals, and cocoa Medium-bodied with an excellent structure, notes of cherry and cassis; with balanced, persistent tannins.
$13
$52
-
Cataldi Madonna, Malandrino, Montepulciano D'Abruzzo, Italy 2020
Deep ruby red color and nuances of ruby red, little transparency The bouquet on the nose is intense, clean and pleasing, with aromas of black cherry, blueberry, plum, carob and violet followed by pleasing aromas of walnut-husk.
$16
$64
-
Salento, Primitivo, Piluna, Puglia, Italy 2019
Wild strawberry and dried marjoram notes are bright and fragrant in this round, light- to medium-bodied red. A zesty underpinning of aromatic ground spice lingers on the finish
$15
$59
-
Bethel Heights, Pinot Noir, Willamette Valley, Oregon 2019
Fruity with a little oak. Raspberries, red cherries and vanilla. Also a little earthy. Medium plus acid, medium minus tannins. Medium body.
$18
$72
-
Altos Ibericos, Tempranillo, Reserve Rioja, Spain 2015
Tempranillo - Rioja. Showing black currant, blackberry, cloves, vanilla and floral notes. Medium to high acidity and silky tannins. It has a good weight that are well balanced with acidity
$15
$59
-
Tenute Falezza, Corvina, Veronese, Veneto, Italy 2017
Full bodied, velvety, balanced with a long finish.
$16
$64
-
L'Eden, Bordeaux Blend, Medoc, Bordeaux, France 2016
Cabernet Sauvignon predominately. Medium-Full Bodied, Dark Fruits, & Velvety Finish.
$15
$59
-
Smith & Hook, Cabernet Sauvignon, Central Coast CA, 2019
Vibrant aromas of dark fruit and black currant with hints of sweet spice and toasty oak. Full-bodied and full of flavor with a round viscous mouthfeel backed with concentrated tannic structure carry through to a smooth finish.
$18
$72
-
Finca La Emperatriz "Terruno" Tempranillo, Rioja, Spain 2011
Ranging from medium to full- bodied with medium tannins and low acidity, carries a heady mix of sweet cherry and plums
$89
-
Chateau Rocher-Bonregard, Pomerol, Bordeaux, France 2015
Cabernet Sauvignon & Merlot make up over 90% of this wine. The other 10% is Petite Verdot, Cabernet Franc & Petite Syrah. Full bodied with full rich dark flavors of black currants and raspberry.
$98
-
Domaine Drouhin Pinot Noir, Dundee Hills OR, 2019
The 2017 Domaine Drouhin, offers a fragrant nose of bright black cherries, berry bramble, orange peel, golden brown spices and a touch of sweet oak. Layered behind are notes of red berries and rhubarb. Flavors of red plum, boysenberry and cassis mingle with a savory trio of white pepper, forest floor and sassafras.
$108
-
Secondo Marco, Amarone Valpolicella Classico, Veneto, Italy 2011
Aromas and flavors of dried Morello cherries and warm baking spices are followed by a ripe but refreshing palate. Infused with the strength and soul of its native land, its nature tamed and matured to develop such elegant energy.
$129
-
Château Rauzan-Ségla, Margaux, Bordeaux, France 2015
Deep ruby in apperance, Segla delivers aromas of blueberry and vanilla on the nose and developing lovely complexity after having some time to breath On the palate it is medium bodied with silky tannin
$190
Beer
-
Sapporo, Lager, Japan 5% ABV (12oz draft)
$9
-
Cigar City, Jai Alai, "American IPA," Tampa, FL ABV 7.5% (12oz draft)
$9
-
Montauk Brewing Company, "Summer Ale", Session Ale, Montauk 5.6% ABV
$9
-
Dupont, Saison Farmhouse Ale, Belgium – ABV 6.5%
$11
-
Ommegang, "Witte" Wheat Ale, Cooperstown, NY - 5.2% ABV
$9
-
Sixpoint, "Crisp" Lager, Brooklyn, NY ABV 5.4%
$9
-
Bell's, Porter, Kalamazoo, MI – ABV 5.6%
$9
-
EastCiders Original, Dry Cider, Austin. TX, ABV 5%
$9
-
Wolffer, Sparkling Dry Rose Cider, Long Island, NY - ABV 6.9%
$11
Sake
-
Sanwashuruiichiko, Mugi, Shochu
This is the standard barley shochu, best described as "vodka light." Grainy, clean, and dry on the finish, Iichiko is ideal for drinking neat, on the rocks, mixed in cocktails, in chuhai (equal parts shochu and juice).
$15
-
Kikusui Funaguchi, Honjozo, Nama Prefecture, Japan {200mL Carafe}
Off-dry, smooth finish, balanced sake. Honjozo sake is fortified with a neutral spirit for an extra punch.
$15
-
Kikusui Funaguchi, Honjozo, Niigata Prefecture, Japan {200mL Carafe}
Off-dry, smooth finish, balanced sake. Honjozo sake is fortified with a neutral spirit for an extra punch.
$15
-
Hot Sake {200mL Carafe}
Nihon Sakari, Junmai, Hyogo, Japan
$15
-
SAKE FLIGHT
3x {100mL} flights = Miwatari Petillant, Junmai-Ginjo, Nagano Prefecture, Japan + Fukuju, Junmai Ginjo, Hyogo, Japan + Yaoshin Shuzo, Gangi Mizunowa, Junmai Ginjo, Yamaguchi Perfecture, Japan
$33
-
Takara Shuzo, Shochikubai Mio Sparkling Sake, Hyogo Prefectura, Japan {300 ML} SMALL BOTTLE FORMAT
Refreshing, fruity and unique sweet aroma. Crafted in the traditional brewing style, with rice, water and Koji, Mio appeals to a wide range of tastes - a new sake for a new age.
$20
-
Fukucho,Biho, Junmai Ginjo, Hiroshima Prefecture, Japan {300 mL} SMALL BOTTLE FORMAT
This elegant and intense brew has a nose of wisteria and fruit, and hints at crisp muscat grapes. Using soft water and brewing by hand in a small batches
$33
-
Nihon Sakari, Junmai, Hyogo, Japan {200mL carafe / 720mL bottle}
$14
$52
-
Hakutsuru Superior, Junmai Ginjo, Nada- Hyogo Prefecture, Japan {200mL carafe / 720mL bottle}
A Flowery and Fragrant Sake with Silky, well Balanced Smoothness. Notes of Blueberry & Melon with well balanced flavors of Pear and Strawberry
$14
$52
-
Sho Chiku Bai, Nigori-Unfiltered, Berkeley, CA {200mL carafe / 720mL bottle}
Nigori emits the fruity aromas and flavors of ripe banana, vanilla, melon, strawberry, and creamy sweet rice custard. Its milky-white appearance previews the characteristically full, smooth palate of the nigori sake type. Nigori is unfiltered (cloudy) and great on its own or as a softly sweet after-dinner drink: Its bold, sweet, fruity flavors balance spicy and salty foods.
$15
$59
-
Sho Chiku Bai, Yamada Nishiki Junmai-Daiginjo, Japan {200mL carafe / 720mL bottle}
Junmai-Daiginjo Sake with expert balance between sweetness and dryness. Semi-dry, aromatic bright flavor profile
$17
$67
-
Miwatari Petillant, Junmai-Ginjo, Nagano Prefecture, Japan {200mL carafe / 720mL bottle}
Despite undergoing hii-re (pasteurization) this sake retains the rich aroma and fresh taste of raw, freshly pressed sake. On the palate it shows soft and rich, with ripe peach aromas and the echo of Nagano Alps' terroir. subtle black currant tones and a vibrant acidity balance out the rice's umami, and lead into a long finish.
$19
$76
-
Fukuju, Junmai Ginjo, Hyogo, Japan {200mL carafe / 1800mL bottle} BIG BOTTLE FORMAT
Complex and rich aroma with mixed wood spicy. Fresh and crispy mouth feel with well balanced medium body. Long aftertaste with elegant umami.
$17
$149
-
Yaoshin Shuzo, Gangi Mizunowa, Junmai Ginjo, Yamaguchi Perfecture, Japan {720mL}
This light and soft sake is pleasant and easy to drink. Mizunowa refers to the rippling waves that form when fish leap from the river surface.
$18
$70
-
Born Gold, Junmai Daiginjo, Fukui, Japan {720mL}
This is another great Daiginjo from a brewery known for making Daiginjo sake. "Gold" has an elegant nose comprised of green apple, sweet rice, plum skin, and peach aromas.
$18
$74
-
Nanbu Bijin Daiginjo, Iwate Prefecture, Japan {720 mL}
Made with local Ginotome rice milled down to 45%, lending the sake a delicate floral aroma and an exceptionally clean taste. Dry, juicy and full of umami
$145
-
Kikusui Kuramitsu, Junmai- Daiginjo, Niigata Perfecture {720mL}
Kuramitsu is crafted from rice that’s been delicately milled to 23% of its original size. The heady, rice aroma tantalizes the senses before the first, fascinating sip. Mellow, melon tones smooth out the palate, releasing tension, then continues to soothe through every following glass.
$275
-
Tatsuriki "Jingu" Junmai- Daiginjo, Hyogo Perfecture {720mL}
It took the brewery more than 120 hours to polish the rice down to 30% of its original size, resulting in this well-balanced sake with plentiful unami and an elegant floral aroma. This sake is named after an empress Regent Jingu, a Japanese empress who ruled beginning in the year 201
$299
Vodka
($1 added for martini-up)-
Titos
$18
-
Kettle One
$18
-
Grey Goose
$18
Gin
($1 added for martini-up)-
Beefeater
$18
-
Bombay Saphire
$18
-
Tanqueray
$18
-
Sweet Gwendoline (Juniper & Fig)
$18
-
Hendrick's
$19
Tequila
-
Patron Silver
$18
-
Don Julio Blanco
$20
-
casamigo Blanco
$21
-
Cimarron Reposado
$18
-
Patron Reposado
$21
-
Codigo Reposado
$23
-
Casamigo Reposado
$24
-
Patron Anejo
$25
-
Patron Extra Anejo
$27
Mezcal
-
Del Maguey Vida Mezcal
$18
-
Ilegal Reposado
$21
Rum
-
Panama Pacific Silver
$18
-
Plantation Silver
$18
-
Mount Gay Eclipse Gold
$18
-
Goslings Black Seal
$18
Bourbon/Whiskey
($1 added for manhattan-up)-
Buffalo Trace 7yr
$18
-
Michter's 8yr
$18
-
Knob Creek 8yr
$19
-
Basil Hayden 10yr
$18
-
Colonel E.H. Taylor 11yr
$21
-
Jack Daniel's
$18
-
Breckenridge
$18
-
Maker's Mark
$18
-
Jameson
$18
Rye
-
Jack Daniel's
$18
-
Knob Creek
$19
-
Old Overholt
$18
-
Woodford Reserve
$19
-
Kentucky Owl 12yr
$29
-
Michter's
$18
-
Bulleit
$18
-
Rittenhouse
$18
Single Malt Scotch
-
Laphroaig 10yr
$21
-
Talisker 10yr
$21
-
Johnny Walker Black 12yr
$19
-
Glenlivet 12yr
$19
-
Macallan 12 yr
$21
-
Glenfiddich 15yr
$23
-
Oban 18yr
$29
-
Oban 14yr
$22
Blended Scotch
-
Dewars
$18
-
Famous Grouse
$18
Cognac / Armagnac
-
Hennessy VS - Cognac
$18
-
Pierre Ferrand VSOP - Cognac
$18
-
Hine VSOP - Cognac
$21
-
Larressingle XO - Armagnac
$24
After Dinner
-
Chambord
$18
-
Disarronno
$18
-
Chartreuse Green
$18
-
Quinta Da Gaivosa Porto
$18